Citrus Berry Cooler

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Recipe Yield: 2

Ingredients

1-1/2 cups Tropicana Pure Premium® orange juice or Dole® 100% orange juice

1-1/2 cups lemon sorbet

1/2 cup raspberry sorbet

Raspberries

Mint leaves

Preparation Steps

1. Place orange juice and lemon sorbet in blender container. Cover and blend until smooth.

2. Drop 2 small spoonfuls of raspberry sorbet into each glass. Top with half the orange juice mixture. Divide spoonfuls of remaining sorbet evenly between glasses. Top with remaining orange juice mixture.

3. Garnish with raspberries and mint. Serve immediately.

Cook Tips and Variations

• Chill glasses in freezer up to 2 hours before using.
• Substitute strawberry, peach or mango sorbet for raspberry sorbet, if desired.

Nutritional Information

Calories 350, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 86g, Dietary Fiber 0g, Sugars 80g, Protein 1g, Vitamin C 120%