Buffalo Chicken and Blue Cheese Grits
Recipe Yield: 4 servings
4 skinless, boneless chicken breast halves (4 ounces each)
1/2 cup buffalo wing sauce
2 3/4 cups chicken broth
3/4 cup Quaker® Quick Grits
1 cup (4 ounces) crumbled blue cheese
1/4 cup sour cream
1/4 tsp ground black pepper
1/4 cup chopped green onion
1. Preheat oven to 350¡F. Place chicken breasts in lightly greased baking dish. Pour buffalo wing sauce over chicken. Bake 18-20 minutes or until centers reach 170 F. Remove chicken from oven and keep warm.
2. Bring chicken broth to a boil in medium saucepan. Slowly stir in grits; return to a boil. Reduce heat to medium-low and cook 2 minutes; stir in blue cheese. Cook an additional 2-3 minutes or until thickened, stirring occasionally.
3. Remove from heat; stir in sour cream and pepper. Divide grits among 4 shallow bowls. Cut chicken breast into thin slices and place on top of grits. Sprinkle with green onions and serve.
Cook Tips and Variations
Blue Cheese Grits are also delicious served with grilled steak!